Blueberry Coffee Cake
This turned out, well.. pretty amazing! I loved this recipe. Often blueberry things get mushy when there are too many blueberrys in the mix. I thought this was a great way to prepare it and the ratio was just right.
|This antique plate I found at a garage sale for $10 bucks|
I recently saw the same on Ebay for $60 but I love it too much to sell.
Blueberry Streusel Coffee Cake
This is an easy blueberry streusel coffee cake.
It can be baked in a square or round layer-cake pan.
I found this recipe at http://www.blueberry-recipe.com/blueberry-streusel-coffee-cake.html There are others there too that look yummy and the BEST blueberry's for the price are in Costco's Frozen section.
Great for smoothies too!
1/2 cup brown sugar
1/4 cup sifted all-purpose flour
1/4 cup butter, room temperature
1 teaspoon cinnamon
1 1/2 cups sifted all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup sugar
1/3 cup melted butter
1/2 cup milk
1 teaspoon vanilla extract
1 cup blueberries fresh or frozen
Topping - In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.
Sift 1 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter.Add milk and vanilla. Stir in flour mixture and mix well.
Pour 1/2 the batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle with blueberries and top with remaining batter.
Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.